upcoming events

Mar 2018
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1. What do you consider the largest Risk for your company?

2. What are the Risk Mitigation Strategies you apply?



This event is open for all professionals interested or currently working in Starups in Hanoi, or supply chai professionals in Hanoi, or who are interested in looking for business collaboration for U.S. market through meeting with a delegation of Baylor University (U.S.), Executive Master Program.



Plan, develop, optimize and organise the movement of products right the way through to customers.

Involved in carry out, application and maintenance of the company processing system as BRC,
Overall Role Purpose: Maintain and develop additional business in Contract Logistics (Warehousing and Transport) from the existing customers

LEAN Manufacturing Quiz I

1. Value Stream Mapping looks at:

2. A product family matrix is used in value stream mapping to:

3. The recommended level for beginning to map a value stream for a product family is:

4. Calculate the Takt Time based on the following information: Customer demand is 34,400 parts per month. The company works 5 days per week and on average 20 days per month. There are two, eight hour shifts. Lunch is 30 minutes per shift. Two, ten minute breaks are taken per shift. The calculated Takt Time is:

5. Data boxes on a value stream map should contain information based on:

6. One of the biggest mistakes in implementing Lean Manufacturing is:

7. A supermarket is used where:

8. Creating value stream loops after future state mapping helps you to:

9. 5S (choose best answer below)

10. 5S efforts often fail to be sustained because:

11. A major barrier to inventory reduction and batch size reduction is:

12. Set-up Time is typically classified in two categories as:

13. Please circle the incorrect statement:

14. Select the non-value added activity:

15. Making something earlier or faster than required by the next process “just-in-case” is an example of which type of waste?

16. What is the goal of TPM?

17. Start pulling work through the system, look at the production scheduling and move towards daily orders with ________ cards.

18. The following are all examples of waste in business, except which one?

19. A key feature of Kaizen is that improvements are achieved by making

20. JIT aims to ensure that inputs into the production process only arrive