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MANUFACTURING BOOM IN VIETNAM
Wed - 21/6/2017
Status: Active
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2. What are the Risk Mitigation Strategies you apply?

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This event is open for all professionals interested or currently working in Starups in Hanoi, or supply chai professionals in Hanoi, or who are interested in looking for business collaboration for U.S. market through meeting with a delegation of Baylor University (U.S.), Executive Master Program.

CAREER OPPORTUNITIES

PLANNING TEAM LEAD (FOR NEWLY SET-UP FACTORY IN VISIP 2A, BINH DUONG)

Team Lead: Lead local planning team, develop capability of planning team and manage back-up within team etc.

OPERATIONS MANAGER - CARGILL

The responsibilities of this position are to ensure the efficiency in import/export handling, 

QUảN LÝ CHUỖI CUNG ỨNG/ SUPPLY CHAIN MANAGER

Tham mưu cho Ban Giám Đốc trong công tác hoạch định kế hoạch mua hàng và cung ứng hàng hóa vật tư phục vụ hoạt động sản xuất kinh doanh và tổ chức điều hành kho bãi trong hệ thống sản xuất kinh doanh của Công ty.

Food Supply Chains in Vietnam

2013-06-04 12:29:43

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"Vietnam‘s food processing industry has expanded rapidly over the last few years, together with the growth of the retail sector. 
 
The Post believes the overall food processing industry has enjoyed an average growth rate of over 10% per year.  With more transparent regulations and less burdensome paperwork, the Government of Vietnam has successfully attracted not only foreign investors but also local investors into Vietnam‘s food processing industry.  Vietnam has also tried to protect local food manufacturers by imposing high import tariffs (from 20% to 40%) on selected food imports that compete with locally produced products (confectionery, snack foods, juices, ice cream etc.).
 
Dairy products (UHT milk, milk powder, ice cream, yoghurt etc.), canned foods (meat, seafood, fruits and vegetable), bakery products, snack foods (potato chips, dried fruits, and wheat-based snacks), juices, confectionery (biscuits, cookies, candy, chocolate etc.) and hot sauces are all produced locally with acceptable quality.  Consumer-oriented food products “produced” in Vietnam still rely on imported food ingredients and additives. Most large local manufacturers have good manufacturing practice certificates or the equivalent (ISO 9002, HACCP)."....