upcoming events

Aug 2017
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VIETNAM LAST MILE LOGISTICS FORUM 2017
Fri - 18/8/2017
Status: Active
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Survey

1. What do you consider the largest Risk for your company?

2. What are the Risk Mitigation Strategies you apply?

Submit

Galleries

This event is open for all professionals interested or currently working in Starups in Hanoi, or supply chai professionals in Hanoi, or who are interested in looking for business collaboration for U.S. market through meeting with a delegation of Baylor University (U.S.), Executive Master Program.

CAREER OPPORTUNITIES

2017 Management Trainee
DHL Supply Chain - a business unit of DHL Global, is the global market leader in contract logistics, providing warehousing, managed transport and value-added services at every link in the supply chain for customers in a variety of industries.
PLANNING TEAM LEAD (FOR NEWLY SET-UP FACTORY IN VISIP 2A, BINH DUONG)

Team Lead: Lead local planning team, develop capability of planning team and manage back-up within team etc.

OPERATIONS MANAGER - CARGILL

The responsibilities of this position are to ensure the efficiency in import/export handling, 

VSC Fresh Cold Chain BOLD STEP 2017 Canvas

2017-03-09 08:44:22

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VSC Fresh Cold Chain BOLD STEP 2017 Canvas

 

 

 

 

Key Themes for the Future Fresh - Cold Chains in Vietnam 

1.    Government:

1.    Enforcing Cold Chain Quality Standards

2.    Providing Support to Cold Chain Operator (Tax)

2.    Consumer

1.    Need to be educated about the importance of Cold Chain Quality

3.    Food Manufacturer

1.    Find New Technologies to preserve Food Products (that does not require cold chain)

2.    Promote Sustainability as an added Value to Consumer

4.    Cold Chain Equipment Supplier

1.    Offer Energy Efficient Coldchain Solutions

5.    Cold Chain Operator

1.    Share Best Practices and „Poor“ Practices (how not to do…)

2.    Monitoring Cold Chain Integrity (Data Logging etc)

 

Bold Steps:

1.    Set up mandatory Standards for Cold Chain Compliance

2.    Awareness Campaign to educate Consumers about importance of Cold Chain

3.    Voluntary Communication on Food Manufacture on how their Cold Chain is organized

4.    Best Practice Platform for Cold Chain 

5.    Develop and disseminate industry Training Standards for Coldchain